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Academic Catalog 2021-2022 Updated

Academic Catalog 2021-2022 Updated > Courses > CLN - Culinary Arts > 100

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100

CLN101 Introduction to Culinary Arts
CLN102 Applied Culinary Techniques - Culinary Foundations, Planning and Meal Prep
CLN103 Food Safety and Sanitation
CLN104 Menu Management and Facilities Design
CLN105 Cooking Techniques 1
CLN106 Cooking Techniques 2
CLN107 Introduction to Bake Shop
CLN108 Principles of Baking
CLN109 ServSafe Managers