ANS140 Swine Production

This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion,students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swineindustry locally, regionally, state-wide, andinternationally.

Credits

3.00

Class Hours

2.00

Lab Hours

2.00