FPTC 274 Auditing of Food Plants
Audits are continually completed in a food plant to ensure compliance to food safety and quality programs. Students will learn about all the steps in an effective internal audit. In addition to internal audits, facilities are continually being audited by regulatory, customers and third party auditing services. This course will prepare students for handling internal and external audits in the food plant.
FPTC 274Auditing of Food Plants
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
4 Credits
III. Catalog Course Description
Audits are continually completed in a food plant to ensure compliance to food safety and quality programs. Students will learn about all the steps in an effective internal audit. In addition to internal audits, facilities are continually being audited by regulatory, customers and third party auditing services. This course will prepare students for handling internal and external audits in the food plant.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Describe the methodology for plant Auditing
- Evaluate and prepare for SQF 3rd Party Audits
- Create an Audit for a Food Plant
- Implement an Audit for a Food Plant
- Recommend improvements based on the Audit Findings
V. Topical Outline (Course Content)
VI. Delivery Methodologies