Identify and apply at a basic level, economic and marketing principles and strategies used in farm and agribusiness applications.
Research, evaluate, and interpret economic news and trends; and using economic theory, apply to agricultural business.
Demonstrate a practical understanding of production agriculture and challenges impacting agricultural producers and agribusinesses.
Use mathematical calculations in the analysis and decision-making process used in agribusiness management.
Discuss agricultural, biological, and technical systems and their relationship to agribusiness decision-making.
Explain economic drivers in the agricultural value chain including market drivers, cost drivers, government drivers, competitive drivers, and others.
Major Code: 1104R
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
| AGRI 100 | Agriculture and Natural Resources Seminar | 1 Credit |
| AGRI 104 | Agriculture Management | 4 Credits |
| COMM 101 | Fundamentals of Oral Communication | 3 Credits |
| ENGL 101 | Writing and Rhetoric I | 3 Credits |
PROG ELEC
| Program Electives | 3 Credits |
| Total Credit Hours: | 14 |
Spring Semester Freshman Year
| AGRI 160 | Introduction to Agriculture Selling | 3 Credits |
| ENGL 102 | Writing and Rhetoric II* | 3 Credits |
| GNED 101 | Introduction to General Education | 3 Credits |
| MATH 143 | College Algebra* | 3 Credits |
| AGRI 250 | Agricultural Markets | 3 Credits |
| WELL GE | Any Gen. Ed. Wellness Elective | 2 Credits |
| Total Credit Hours: | 17 |
Fall Semester Sophomore Year
| ACCT 201 | Introduction to Financial Accounting* | 3 Credits |
| ECON 202 | Principles of Microeconomics | 3 Credits |
| OR | |
| ECON 201 | Principles of Macroeconomics | 3 Credits |
| CHEM 101 | Introduction to Chemistry* | 4 Credits |
| HUMA GE1 | Any General Education Humanistic & Artistic Way of Knowing | 3 Credits |
PROG ELEC
| Program Electives | 3 Credits |
| Total Credit Hours: | 16 |
Spring Semester Sophomore Year
| ACCT 202 | Introduction to Managerial Accounting* | 3 Credits |
| AGRI 255 | Entrepreneurship in Agriculture | 3 Credits |
| SOCS GE2 | Any 2nd Gen. Ed. Social and Behavioral Way of Knowing Course | 3 Credits |
| HUMA GE2 | Any 2nd Gen. Ed. Humanistic & Artistic Way of Knowing Course | 3 Credits |
| BIOL 100 | Concepts of Biology | 4 Credits |
| Total Credit Hours: | 16 |
Social & Behavioral Way of Knowing courses must be from 2 different disciplines (prefixes).
Humanistic & Artistic Way of Knowing courses must be from 2 different disciplines (prefixes).
Program Electives 6 hours
| AGRI 102 | Plant Science in Agriculture* | 3 Credits |
| AGRI 102L | Plant Science in Agriculture Lab* | 1 Credit |
| AGRI 109 | Principles of Animal Science* | 3 Credits |
| AGRI 109L | Principles of Animal Science Lab* | 1 Credit |
| AGRI 111 | Artificial Insemination of Cattle | 2 Credits |
| AGRI 126 | Fundamentals of Geographical Information Systems* | 3 Credits |
| AGRI 126L | Fundamentals of GIS Lab* | 0 Credits |
| AGRI 155 | Introduction to GPS | 2 Credits |
| AGRI 158 | Applied Animal Nutrition* | 4 Credits |
| AGRI 205 | General Soils* | 3 Credits |
| AGRI 205L | General Soils Lab* | 1 Credit |
| AGRI 222 | Animal Reproduction and Breeding | 3 Credits |
| AGRI 226 | Spatial Analysis with GIS* | 3 Credits |
| AGRI 226L | Spatial Analysis with GIS Lab* | 0 Credits |
| AGRI 271 | Animal Anatomy and Physiology* | 4 Credits |
| AGRI 201 | Wildland Plant Identification | 2 Credits |
| AGRI 203 | Principles of Range Management | 3 Credits |
| AGRI 210 | Environmental Law | 2 Credits |
| AGRI 240 | Forage Crops | 3 Credits |
| WATR 140 | Irrigation* | 2 Credits |
| WATR 140L | Irrigation Lab* | 1 Credit |
| AGRI 121 | Pest Management* | 4 Credits |
| AGRI 190 | Intro to Precision Agriculture | 3 Credits |
| AGRI 212 | Plant Nutrition | 4 Credits |
| Total Credit Hours: | 6 |
*Prerequisite or corequisite required.