Baking and Pastry Arts, Intermediate Technical Certificate

Major Code: 4200T

Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Baking

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

BAKE 110Professional Baking and Pastry 1*

6 Credits

CULA 150Food Sanitation

3 Credits

MATH GEAny Gen. Ed. Math Course

3 Credits

SOCY 105Human Relations

3 Credits

Total Credit Hours:15

Spring Semester Freshman Year

BAKE 120Professional Baking and Pastry 2*

6 Credits

CULA 160Menu Management

3 Credits

HOSP 266Food and Beverage Service*

3 Credits

HOSP 266LDesert Cafe Lab*

0 Credit

 

ENGL 101Writing and Rhetoric I

3 Credits

OR

COMM GEAny Gen. Ed Oral Comm. Course

3 Credits

Total Credit Hours:15

BAKE 120, ENGL 101: Prerequisite or corequisite required.


Total Credit Hours: 30