2019-2020 Catalog
2019-2020 Catalog > Business Department > Baking and Pastry Arts > Baking and Pastry Arts, Intermediate Technical Certificate
Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Baking
**Alternative plans of study available by contacting your advisor
6 Credits
3 Credits
0 Credit
BAKE 120, ENGL 101: Prerequisite or corequisite required.
Total Credit Hours: 30