HLTH 255 Wellness Through Healthy Living

This wellness course introduces students to all seven dimensions of wellness (physical, intellectual, emotional, spiritual, social, environmental, financial) and allows students to practice making changes in each dimension by establishing, practicing and reflecting on individualized SMART goals related to health and wellness concepts. This course provides an overview of current health topics relevant to students and stimulates awareness of personal health decisions and their relationship to optimal self-care patterns and lifestyles. This course meets the General Education requirement for wellness.

Credits

3

Semester Contact Hours Lecture

45

General Education Competency

CSI Core Wellness

HLTH 255Wellness Through Healthy Living

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

HRF

II. Course Specification

Course Type

Program Requirement

General Education Competency

CSI Core Wellness

Credit Hours Narrative

3

Semester Contact Hours Lecture

45

Grading Method

Letter grade

Repeatable

N

III. Catalog Course Description

This wellness course introduces students to all seven dimensions of wellness (physical, intellectual, emotional, spiritual, social, environmental, financial) and allows students to practice making changes in each dimension by establishing, practicing and reflecting on individualized SMART goals related to health and wellness concepts. This course provides an overview of current health topics relevant to students and stimulates awareness of personal health decisions and their relationship to optimal self-care patterns and lifestyles. This course meets the General Education requirement for wellness.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

  • Connect lifelong wellness to the seven dimensions of wellness
  • Create SMART goals
  • Define lifelong wellness
  • Define the seven dimensions of wellness
  • Develop a strategy for implementing each SMART goal
  • Evaluate SMART goals
  • Explain the seven dimensions of wellness
  • Identify Define the purpose of lifelong wellness
  • Identify Define the purpose of lifelong wellness
  • Identify a target behavior for all seven dimensions of wellness
  • Identify the characteristics of a SMART goal
  • Measure progress through journaling and/or self-reporting
  • Plan Create Individual goal(s) addressing at least one dimension of wellness
  • Practice Apply wellness knowledge to act on individual goals addressing at least one dimension of wellness
  • Practice a strategy for each SMART goal
  • Practice writing SMART goals
  • Reflect Demonstrate the ability to engage in careful thought about beliefs and behaviors impacting lifelong wellness
  • Plan Create Individual goal(s) addressing at least one dimension of wellness
  • Practice Apply wellness knowledge to act on individual goals addressing at least one dimension of wellness
  • Creating SMART goals for all seven dimensions of wellness
  • Students will act upon individual SMART goals for all seven dimensions of wellness
  • V Expanded Description of Student Outcomes

V. Topical Outline (Course Content)

Seven dimensions of wellness Complete SMART goal worksheets Stress Management Addictions Psychological Health Weight Management Personal Relations Interpersonal Health Nutrition Basics Physical Activity Cancer Cardiovascular Health Personal Safety Healthy Aging

VI. Delivery Methodologies

Required Assignments

1. Complete SMART goal worksheets for all 7 dimensions of wellness 2. Written or oral presentations 3. Journals and/or self reporting

Assessment Strategy Narrative

1. Pre and Post Wellness Quiz 2. Weekly participation 3. SMART goal worksheets 4. Reflection rubric

Specific Course Activity Assignment or Assessment Requirements

1. Complete SMART goal worksheets for all 7 dimensions of wellness 2. Written or oral presentations 3. Journals and/or self reporting