HOSM 277 Hospitality Management Association
This course involves active membership and participation in the Hospitality Management Association. Activities include hospitality oriented community and campus projects. Participation is designed to promote professional development through leadership opportunities, field trips and participation in hospitality seminars, conventions and industry meetings. This course may be repeated up to four times for a total of four credits.
General Education Competency
[GE Core type]
HOSM 277Hospitality Management Association
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
Program Requirement
General Education Competency
[GE Core type]
Credit Hours Narrative
0-1
Semester Contact Hours Lecture
15
Credit Hours Maximum, if repeatable
4
III. Catalog Course Description
This course involves active membership and participation in the Hospitality Management Association. Activities include hospitality oriented community and campus projects. Participation is designed to promote professional development through leadership opportunities, field trips and participation in hospitality seminars, conventions and industry meetings. This course may be repeated up to four times for a total of four credits.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
Leadership in hospitality
Managing and staffing food and beverage operations.
Time management.
Professional communication.
Organizing and directing teams.
Reflective practices.
VI. Delivery Methodologies
Required Assignments
Reflective papers
Journals
Participation
Required Activities
Harvest Time Festival
Italian Buffet
ASCSI activities per semester
Community Service projects
St. Edward’s Fund Dinner
Research the spring trip (restaurants, hotels, bakeries, fresh markets and cultural tours.
Specific Course Activity Assignment or Assessment Requirements
Reflective papers
Journals
Participation Harvest Time Festival
Italian Buffet
ASCSI activities per semester
Community Service projects
St. Edward’s Fund Dinner
Research the spring trip (restaurants, hotels, bakeries, fresh markets and cultural tours.