AGRI 118 Applied Dairy Nutrition

Course covers dry cow nutrition, metabolic problems, calf nutrition, heifer nutrition, vaccination and health programs, ration balancing, feet and leg problems, cow comfort and milking equipment. Lab will include a field day.

Credits

3.00 Credits

AGRI 118Applied Dairy Nutrition

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

Course covers dry cow nutrition, metabolic problems, calf nutrition, heifer nutrition, vaccination and health programs, ration balancing, feet and leg problems, cow comfort and milking equipment. Lab will include a field day.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies