MANT 172 Industrial Electronics

This course covers training in the fundamentals of electrical and electronic theory and operating principles and their applicatin to a typical manufacturing and food or beverage processing facility. The student will learn about and interact with devices, circuits, and systems used in automated manufacturing or process control. The course will include basics of AC/DC electrical controls along with power systems including 3 phase and motor control.

Credits

4.00 Credits

MANT 172Industrial Electronics

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4.00 Credits

III. Catalog Course Description

This course covers training in the fundamentals of electrical and electronic theory and operating principles and their applicatin to a typical manufacturing and food or beverage processing facility. The student will learn about and interact with devices, circuits, and systems used in automated manufacturing or process control. The course will include basics of AC/DC electrical controls along with power systems including 3 phase and motor control.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies