HOSP 266 Food and Beverage Service

This course provides students with practical skills and knowledge for effective management of food and beverage service in dining rooms and banquets. The basic service principles are presented while emphasizing guest needs. In addition to coursework, students are required to work a minimum number of lab hours in the Desert Café. This lab will provide students with hands-on opportunities to work in a restaurant environment by working in the Desert Café. Co-requisite: HOSP 266L.

Credits

3.00 Credits

HOSP 266Food and Beverage Service

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

This course provides students with practical skills and knowledge for effective management of food and beverage service in dining rooms and banquets. The basic service principles are presented while emphasizing guest needs. In addition to coursework, students are required to work a minimum number of lab hours in the Desert Café. This lab will provide students with hands-on opportunities to work in a restaurant environment by working in the Desert Café. Co-requisite: HOSP 266L.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies