HOSP 266 Food and Beverage Service
This course provides students with practical skills and knowledge for effective management of food and beverage service in dining rooms and banquets. The basic service principles are presented while emphasizing guest needs. In addition to coursework, students are required to work a minimum number of lab hours in the Desert Café. This lab will provide students with hands-on opportunities to work in a restaurant environment by working in the Desert Café. Co-requisite: HOSP 266L.
HOSP 266Food and Beverage Service
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
3.00 Credits
III. Catalog Course Description
This course provides students with practical skills and knowledge for effective management of food and beverage service in dining rooms and banquets. The basic service principles are presented while emphasizing guest needs. In addition to coursework, students are required to work a minimum number of lab hours in the Desert Café. This lab will provide students with hands-on opportunities to work in a restaurant environment by working in the Desert Café. Co-requisite: HOSP 266L.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies