FREN 265 Culinary International Experience

This interdisciplinary course is designed to provide a unique learning opportunity in an international setting. Location will be variable and will involve study of the location's language and culture and cuisine. Hands-on culinary arts experiences are integrated within the itinerary. Culinary club obligation may apply. Additional course fees required: $250.00 initial payment. Full cost to be determined--approximately $2500.00. Pre-requisite: Permission of instructor.

Credits

1.00 Credits

FREN 265Culinary International Experience

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

1.00 Credits

III. Catalog Course Description

This interdisciplinary course is designed to provide a unique learning opportunity in an international setting. Location will be variable and will involve study of the location's language and culture and cuisine. Hands-on culinary arts experiences are integrated within the itinerary. Culinary club obligation may apply. Additional course fees required: $250.00 initial payment. Full cost to be determined--approximately $2500.00. Pre-requisite: Permission of instructor.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies