FPTC 253 Quality Control and Lab Practices
This class will focus on teaching Good Laboratory Practices and their importance to the food processing laboratory and quality programs in a food processing facility. Students will learn and complete various chemicaland microbiological tests that are common in a food processing lab.
FPTC 253Quality Control and Lab Practices
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
4.00 Credits
III. Catalog Course Description
This class will focus on teaching Good Laboratory Practices and their importance to the food processing laboratory and quality programs in a food processing facility. Students will learn and complete various chemicaland microbiological tests that are common in a food processing lab.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies