AGRI 180 Food Systems Science

This course provides students with an introduction to food systems, the science of agricultural production and issues of food safety, processing, delivery, and sustainability involved in science of food.

Credits

4.00 Credits

General Education Competency

Scientific Way of Knowing

AGRI 180Food Systems Science

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

General Education Competency

Scientific Way of Knowing

Credit Hours Narrative

4.00 Credits

III. Catalog Course Description

This course provides students with an introduction to food systems, the science of agricultural production and issues of food safety, processing, delivery, and sustainability involved in science of food.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies