Baking and Pastry Arts, Intermediate Technical Certificate

Major Code: 4200T

Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Baking

**Alternative plans of study available by contacting your advisor

BAKE 110	Professional Baking and Pastry 1	6.00 Credits
CULA 150	Food Sanitation	3.00 Credits
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
SOCY 105	Human Relations	3.00 Credits
Total Credit Hours:		15

BAKE 120	Professional Baking and Pastry II*	6.00 Credits
CULA 160	Menu Management*	3.00 Credits
HOSP 266	Food and Beverage Service	3.00 Credits
HOSP 266L	Desert' Cafe Lab	0.00 Credits

COMM GE	Any Gen. Ed Oral Comm. Course	3.00 Credits
	OR
ENGL 101	English Composition 1*	3.00 Credits
Total Credit Hours:		15

BAKE 120, ENGL 101: Prerequisite or corequisite required. 

Total Credit Hours: 30