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ANS 230A Poultry Management Lab

This course provides a laboratory component to complement ANS 230. Emphasis is placed on laboratory and field experience within poultry management. Upon completion, students should be able to demonstrate a practical understanding of poultry management and production issues as they occur in the small scale and commercial poultry industries.

Corequisite

ANS 230

Offered

(F, SP)

Class Hours

0

Lab Hours

3

Credits

1

Available Online
No