NUTR 489 Business Proposal Development
This course is designed for students enrolled in the Entrepreneurship Track of the MS in Nutrition and Health Promotion. This fall semester course enables students to fulfill objectives focused on finding and synthesizing scientific evidence. Students will also explore the direct connection between scientific research and its role in shaping evidence-based practice guidelines to support a deeper understanding of evidence-based standards for nutrition and dietetics professionals. This course is aligned with, but not dependent upon, Nutrition 462 Nutrition Consulting. The course will provide students with guidance on evaluation of their entrepreneurial ideas and identify and address the strengths, areas for growth, threats, and opportunities of their business proposal ideas.