HST215 Food & Beverage Management
This management course is designed to introduce the student to standards and procedures that increase the profitability of food and beverage operations in any industry setting through controlling cost and maximizing sales. Emphasis is placed on operating cycle of control, forecasting and budgeting.
Prerequisite
Basic Reading proficiency and Basic Writing proficiency or
RWR090 Reading Writing and Reasoning Minimum Grade of: C and Basic Math proficiency
Attributes
Business Elective
Free Elective
Reading Content Course