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Academic Catalog 2020-2021 Updated

Academic Catalog 2020-2021 Updated > Courses > CLN - Culinary Arts > 200

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200

CLN201 Advanced Baking: Artisanal Breads, Pastry, and Patisserie
CLN202 Advanced Culinary: Classic World Cuisine and Garde Manger
CLN250 Culinary Internship