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/Institutions/Daytona-State-College/json/catalogs.json
9435D1B7-1328-4224-BFEA-2AE9BEF88027
FSS - Culinary Mgmt (Food Serv)
FSS0070
Artisan Breads
FSS0071
Cakes and Petit Fours
FSS0072
Desserts Production and Presentation
FSS0291
Chocolate and Pastillage and Sugar
FSS1063C
Baking and Lab
FSS1202C
Food Production I and Lab
FSS1222C
Food Production II and Lab
FSS1240C
Contemporary American Cuisine and Lab
FSS1242C
International Cuisine and lab
FSS1270
Introduction to Craft Beer and Wine
FSS1287
Introduction to Craft Beer Production
FSS2210C
Food Production III and lab
FSS2284C
Catering and Buffet Management and Lab