Hospitality Management, Concentration: Restaurant Management, Intermediate Technical Certificate

Major Code: 4219T

**Alternative plans of study available by contacting your advisor

Check with advisor for course availability each semester

Fall Semester Freshman Year

SOCY 105	Human Relations	3 Credits
MATH GE	Any Gen. Ed. Math Course	3 Credits
CULA 150	Food Sanitation	3 Credits
HOSP 101	Introduction to Hospitality	3 Credits
HOSP 110	Intro to the Professional Kitchen	3 Credits
	OR
HOSP 173	Event Management	3 Credits
Total Credit Hours:		15

Spring Semester Freshman Year

COMM 101	Fundamentals of Oral Communication	3 Credits
	OR
ENGL 101	Writing and Rhetoric I	3 Credits
HOSP 151	Hospitality Marketing	3 Credits
	OR
CULA 160	Menu Management	3 Credits
HOSP 140	Hospitality Law	3 Credits
BUSM 261	Business Management	3 Credits
HOSP 174	Customer Service and Conflict Resolution	3 Credits
Total Credit Hours:		15

*Prerequisite or Corequisite required

Total Credit Hours: 30