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Agriculture, Basic Technical Certificate

Demonstrate a practical understanding of production agriculture and challenges impacting agricultural producers.

Research, evaluate, and apply best irrigation and growing practices.

Apply understanding of state and federal laws pertaining to food production and resource management.

Select the animals and crops that will best fit a particular production system.

Develop an understanding and appreciation for the agriculture industry and gain knowledge of career pathways through career exploration and exposure to industry professionals.

Major Code: 4103V

Fall Semester, Year 1

AGRI 100Agriculture and Natural Resources Seminar

1 Credit
AGRI 102Plant Science in Agriculture*

3 Credits
AGRI 102LPlant Science in Agriculture Lab*

1 Credit
AGRI 104Agriculture Management

4 Credits
AGRI 155Introduction to GPS

2 Credits
Total:11

Spring Semester, Year 1

AGRI 108Crop Production

4 Credits
AGRI 109Principles of Animal Science*

3 Credits
AGRI 109LPrinciples of Animal Science Lab*

1 Credit
WATR 140Irrigation*

2 Credits
WATR 140LIrrigation Lab*

1 Credit
Total:11

Total Credit Hours Required for this Major: 22