HOSP 277 Hospitality Management Association
This course involves active membership and participation in the Hospitality Management Association. Activities include hospitality oriented community and campus projects. Participation is designed to promote professional development through leadership opportunities, field trips and participation in hospitality seminars, conventions and industry meetings. This course may be repeated up to four times for a total of four credits.
HOSP 277Hospitality Management Association
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
Program Requirement
Credit Hours Narrative
0-1 Credit
Semester Contact Hours Lecture
15
Credit Hours Maximum, if repeatable
4
III. Catalog Course Description
This course involves active membership and participation in the Hospitality Management Association. Activities include hospitality oriented community and campus projects. Participation is designed to promote professional development through leadership opportunities, field trips and participation in hospitality seminars, conventions and industry meetings. This course may be repeated up to four times for a total of four credits.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Demonstrate excellent customer service skills.
- Describe professional communication skills: verbal, written and non verbal.
- Describe the different career opportunities within the hospitality industry.
- Complete a professional resume.
- Describe and discuss professional work skills needed in the industry.
- Demonstrate public speaking.
V. Topical Outline (Course Content)
Leadership in hospitality
Managing and staffing food and beverage operations.
Time management.
Professional communication.
Organizing and directing teams.
Reflective practices.
VI. Delivery Methodologies
Required Assignments
Reflective papers
Journals
Participation
Required Activities
Harvest Time Festival
Italian Buffet
ASCSI activities per semester
Community Service projects
St. Edward’s Fund Dinner
Research the spring trip (restaurants, hotels, bakeries, fresh markets and cultural tours.
Specific Course Activity Assignment or Assessment Requirements
Reflective papers
Journals
Participation Harvest Time Festival
Italian Buffet
ASCSI activities per semester
Community Service projects
St. Edward’s Fund Dinner
Research the spring trip (restaurants, hotels, bakeries, fresh markets and cultural tours.