FPTC 160 General Industry Safety
Teaches basic principles of safety for working in the food industry, including, OSHA, employee safety, injury prevention, safety around equipment, industrial hygiene and recognition of potential hazards.
Notes
FPTC 160General Industry Safety
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
45
Semester Contact Hours Lab
0
Semester Contact Hours Clinical
0
Notes and Advisories (only if included in catalog)
III. Catalog Course Description
Teaches basic principles of safety for working in the food industry, including, OSHA, employee safety, injury prevention, safety around equipment, industrial hygiene and recognition of potential hazards.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Discuss the importance of safety in the workplace.
- Explain safety standards that must be observed in facility design and equipment use.
- Identify and explain safety concerns in processing facilities.
- Outline guidelines for personnel safety in the processing industry.
- Analyze a facility to determine the implementation of safety procedures.
V. Topical Outline (Course Content)
A. OSHA 30 General Industry Topics and Requirements
B. Sit-down Counterbalance Forklift Material
C. Powered Pallet Jack Material
VI. Delivery Methodologies
Assessment Strategy Narrative
B. Mandatory Evaluations
1. Pass Evaluation on Counterbalance Forklift and Powered Pallet Jack
2. Pass OSHA 30 Test
Specific Course Activity Assignment or Assessment Requirements
Attend OSHA 30 General Industry Course and forklift class.