HREC 153 Introduction ot Outdoor Cooking

This course is designed to teach the basic skills needed to cook meals in an outdoor setting. Students will learn to plan and prepare satisfying and interesting meals using the supplies and equipment needed in an outdoor environment. Course fee required.

Credits

2.00 Credits

HREC 153Introduction ot Outdoor Cooking

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

2.00 Credits

III. Catalog Course Description

This course is designed to teach the basic skills needed to cook meals in an outdoor setting. Students will learn to plan and prepare satisfying and interesting meals using the supplies and equipment needed in an outdoor environment. Course fee required.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies