AGRI 250 Agricultural Markets

This course will focus on the study of the economics of agricultural markets and pricing institutions; analysis of supply, demand, elasticity, future markets; institutional arrangements in food marketing.

Credits

3.00 Credits

AGRI 250Agricultural Markets

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

This course will focus on the study of the economics of agricultural markets and pricing institutions; analysis of supply, demand, elasticity, future markets; institutional arrangements in food marketing.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies