Academics
Admissions
Alumni
For the Public
Your Health
Research
Student Life
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://bastyr.smartcatalogiq.com/
679ef741-a156-4649-971f-3d657667760f
https://searchproxy.smartcatalogiq.com/search
0b6b5044-f05f-44c0-8e09-7f7937951f06
other
/Institutions/Bastyr-University/json/2022-2023/2022-2023-Academic-Catalog-local.json
/Institutions/Bastyr-University/json/2022-2023/2022-2023-Academic-Catalog.json
Contents
Programs of Study
President's Welcome
Academic Policy and Procedures
General Information
General Admissions
Bastyr Undergraduate Programs
Bastyr Online Division (BOLD)
School of Natural Health Arts and Sciences
School of Naturopathic Medicine
School of Traditional World Medicines
Courses
AM - Acupuncture Medicine
BC: Basic Sciences
BO: Botanical Medicine/Herbal Sciences
BP: Behavioral Medicine and Psychology
CH: Chinese Herbal Medicine
DI: Dietetic Internship
EX: Exercise Science and Wellness
HO: Homeopathic Medicine
IS: Interdisciplinary Studies
MW: Midwifery
NM: Naturopathic Medicine
ON-BC - Nutrition
ON-TR - Nutrition
PH: Public Health
PM: Physical Medicine
PS: Counseling and Health Psychology
RD: Didactic Program in Dietetics
SN: Science and Naturopathy
TR: Nutrition
2000
3000
4000
TR4100
TR4103
TR4105
TR4106
TR4109
TR4113
TR4117
TR4118
TR4123
TR4126
TR4132
TR4140
TR4205
TR4805
TR4820
TR4901-4903; 5901-5903; 6901-6903
5000
6000
9000
Officers
Board of Trustees
Faculty
Federal Refund Requirements
Academic Calendar for 2022-2023
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
2022-2023 Academic Catalog
>
Courses
>
TR: Nutrition
> 4000
Print this page
/Institutions/Bastyr-University/json/catalogs.json
679EF741-A156-4649-971F-3D657667760F
4000
TR4100
Introduction to Research Methods
TR4103
Whole Foods Production
TR4105
Advanced Nutrition Principles: Macronutrients
TR4106
Advanced Nutrition Principles: Micronutrients
TR4109
Nutrition Education Principles
TR4113
Nutritional Supplements and Herbs
TR4117
Nutrition, Physical Activity and Disease
TR4118
Cultural Perspectives on Foods
TR4123
Culinary Skills 3: Appetizers and Entrees with Beauty
TR4126
Community Nutrition/Nutrition Education
TR4132
Quantity Food Production
TR4140
Sustainable Food Systems, the Environment, and Health
TR4205
Nutrition Analysis and Assessment
TR4805
Nutrition Education Practicum
TR4820
Culinary Practicum
TR4901-4903; 5901-5903; 6901-6903
Independent Study
Up one level
TR: Nutrition