Program Description
This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: Food services, history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.
Admission Requirements
| Minimum Required Age |
16
|
|
|
|
| High School Diploma or GED Required |
Yes |
|
|
|
| Placement Scores for Regular Admission (Accuplacer) |
English |
Reading |
Math |
Algebra |
| |
60 |
55 |
34 |
N/A |
Location(s)
Golden Isles (High School Admission only)
Required Courses:
Total Credit Hours: 12