Overview
Offered at the Augusta Campus
| Entrance Dates: |
Fall and Spring |
| Length of Program: |
Two Terms |
| Credit Hours Required for Graduation: |
16 |
Program Description: The Food Production Worker I technical certificate of credit (TCC) program is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.
Employment Opportunities: The Food Production Worker I graduate will be employable in a variety of food settings such as restaurants, hotels, coffee shops, and healthcare resident facilities.