Overview
Offered at the Augusta campus
Entrance Dates: |
Fall and Spring |
Length of Program: |
Four Terms |
Credit Hours Required for Graduation: |
52 |
Program Description: The Culinary Arts program is a sequence of courses that prepare students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and the skills for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, caters, or culinary managers. High school graduation or GED is required for admission to this program.
Employment Opportunities: Program graduates are prepared for entry-level jobs as cooks, bakers, and managers. Through the American Culinary Federation Educational Institute, program graduates are eligible to become certified cooks/bakers after one year of approved work experience.
Upon completion of the program of study, the student is qualified to work in a food preparation, production, or service area in a variety of food service establishments.
Guided Pathway
Augusta Day Program
PROGRAM NAME: Culinary Arts
AWARD: Diploma
CAMPUS: Augusta Day Program
Year 1 Fall Semester
Year 1 Spring Semester
Year 1 Summer Semester
Year 2 Fall Semester
*Refer to the College catalog for course prerequisite requirements.
Students who choose to not follow the Course Sequence listed above may not be able to complete the program in the number of semesters shown above.
The Augusta Technical College does not discriminate on the basis of race, color, national origin, gender or disability. For information on Title IX, contact the Title IX Coordinator, Shannon Patterson at (706) 771-4013 or in Building 100. For information on ADA/504, contact the ADA/504 Coordinator, Karissa D. Wright, at (706) 7714067 or go to the Counseling Center in Building 1300.