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Contents
Programs of Study
The University Mission
Welcome to Wilmington University
Academic Information
Degree Requirements
Financial Aid
Veterans Educational Benefits
Student Services
Undergraduate Admission
College of Business
College of Education and Liberal Arts
College of Health Professions and Natural Sciences
College of Social and Behavioral Sciences
College of Technology
Courses
ACS - Academic Skills
AFS - Military Science
ANI - Animation
APL - Applied Technology
ART - Art
BAC - Accounting
BAM - Aviation
BBA - Business Analytics
BBM - Business Management
BFM - Business Financial Management
BHS - Behavioral Health Science
BIO - Biology
BLA - Business Law
BMK - Marketing
CAS - College of Arts and Sciences
CHE - Chemistry
COM - Communications
CRJ - Criminal Justice
CSC - Computer Science
CTA - Contemporary Technology Applications
CUL - Culinary Arts
DFM - Digital Film-Making
DRA - Drama
DSN - Design
DTA - Data Science
EAP - English for Academic Purposes
ECE - Early Childhood Education
ECO - Economics
EDC - Career and Technical Education
EDU - Education
EMC - Emergency Management
ENG - English
ENV - Environmental Science
EPY - Educational Psychology
ESL - English as a Second Language
ESP - Esports
ETN - Ethnic Studies
EXP - Experiential Learning
FIN - Finance
FYE - First Year Experience
GIS - Geographic Information Systems
GMD - Game Design and Development
HIS - History
HIT - Health Information Technology
HLT - Health
HRM - Human Resources Management
HSC - Health Sciences
HSP - Hospitality
HUM - Humanities
IDS - Interdisciplinary Studies
ISM - Information Systems Management
LES - Legal Studies
LIT - Literature
MAT - Mathematics
MIS - Management Information Systems
MLS - Military Science
MUS - Music
NFP - Nonprofit Management
NUR - Nursing
ORG - Organizational Dynamics
PHI - Philosophy
PHY - Physics
POL - Political Science
PSY - Psychology
RDG - Reading Education
SCI - Science
SEC - Cybersecurity
SLG - Service Learning
SOC - Sociology
SPA - Spanish
SPM - Sport Management
TEC - Technology
UAV - UAV Technology
VFP - Video and Film Production
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Culinary Arts Elective
Credits
3