Food Processing Technology, Basic Technical Certificate
Earn their HACCP certification with the International HACCP Alliance through CSI.
Receive their OSHA 30 General Industry Card.
Successfully complete an elective course that supports their career goals.
Major Code: 4121V
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
| FPTC 130 | Sanitation in Food Processing | 3 Credits |
| FPTC 160 | General Industry Safety - OSHA 30 | 3 Credits |
| Total: | 6 |
Spring Semester Freshman Year
| FPTC 140 | HACCP / Food Safety Management | 4 Credits |
| Total: | 4 |
Total Credit Hours Required for this Major: 10