Food Processing Technology, Basic Technical Certificate
Develop a thorough understanding of how the different pieces of food processing equipment functions and how to troubleshoot.
Understand the importance of safety and the many elements of safety in a manufacturing plant
Understand the different elements of sanitation in a food processing plant
Major Code: 4121V
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
| FPTC 130 | Sanitation in Food Processing | 3 Credits |
| FPTC 160 | General Industry Safety - OSHA 30 | 3 Credits |
| Total: | 3-6 |
Spring Semester Freshman Year
| FPTC 170 | Equipment in Food Processing | 3 Credits |
| AETC 165 | Lean Manufacturing | 3 credits |
| Total: | 3-6 |
Total Credit Hours Required for this Major: 9