FPTC 130 Sanitation in Food Processing

Focuses on all dynamic and ongoing functions and operations to prevent contamination beginning with receiving of ingredients through processing and distribution.

Credits

3 Credits

FPTC 130Sanitation in Food Processing

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3 Credits

III. Catalog Course Description

Focuses on all dynamic and ongoing functions and operations to prevent contamination beginning with receiving of ingredients through processing and distribution.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

• Identify the chemicals and tools used in Sanitation
• Evaluate and incorporate core safety principles in Sanitation
• Illustrate the importance of Sanitation to the Food Processing Industry
• Explain how Sanitation fits into Food Safety Plans
• Describe and generate methods and procedures for improved Sanitation

V. Topical Outline (Course Content)

VI. Delivery Methodologies