EQUS 101 Introduction to Horses
This course serves to provide students with a basic knowledge of equine science and management and its application to the equine industry. Topics will include basics of equine evolution, genetics and breeds, anatomy, physiology, reproduction, and nutrition. Equine industry topics include history of use, disciplines, organization of the industry, and components and careers. The course features presentations and interaction with industry professionals and tours of equine related businesses and facilities.
EQUS 101Introduction to Horses
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
2 Credits
Semester Contact Hours Lecture
15
Semester Contact Hours Lab
30
III. Catalog Course Description
This course serves to provide students with a basic knowledge of equine science and management and its application to the equine industry. Topics will include basics of equine evolution, genetics and breeds, anatomy, physiology, reproduction, and nutrition. Equine industry topics include history of use, disciplines, organization of the industry, and components and careers. The course features presentations and interaction with industry professionals and tours of equine related businesses and facilities.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Identify basic anatomy and physiology of the horse and explain how form and function relate
- Identify and describe different segments and disciplines of the equine industry
- Identify different potential careers in the equine industry
- Explain how science can be used to benefit the horse and the horse industry
- Explain how a proper nutrition, reproduction, and health program are key to the successful operation of equine operations
V. Topical Outline (Course Content)
VI. Delivery Methodologies