ASOM 410 Cost Analysis & Control

This course will examine cost analysis and control measures needed for supervisors and managers to make effective planning and control decisions in the workplace.

Credits

3 Credits

Semester Contact Hours Lecture

45

Semester Contact Hours Lab

0

Semester Contact Hours Clinical

0

ASOM 410Cost Analysis & Control

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

Agriculture Technical

II. Course Specification

Course Type

{D7A8FC71-978F-4003-9933-512C476323B2}

Credit Hours Narrative

3 Credits

Semester Contact Hours Lecture

45

Semester Contact Hours Lab

0

Semester Contact Hours Clinical

0

Repeatable

No

III. Catalog Course Description

This course will examine cost analysis and control measures needed for supervisors and managers to make effective planning and control decisions in the workplace.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

  • Apply basic forecasting methods
  • Understand how to leverage cost and variance analysis to position a project or department for success
  • Analyze cost analysis and how resources are allocated throughout an organization
  • Manage inventory economically and effectively
  • Compute reliability of systems

V. Topical Outline (Course Content)

VI. Delivery Methodologies