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Culinary Arts, Associate of Applied Science

Major Code: 4202A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

CULA 110The Professional Kitchen I*

6 Credits
CULA 150Food Sanitation

3 Credits
MATH GEAny Gen. Ed. Math Course

3 Credits
HOSP 266Food and Beverage Service*

3 Credits
HOSP 266LDesert Cafe Lab*

0 Credit
Total Credit Hours:15

Spring Semester Freshman Year

CULA 120Introduction to Food Preparation*

6 Credits
CULA 160Menu Management

3 Credits
ENGL 101Writing and Rhetoric I

3 Credits
SOCY 105Human Relations

3 Credits
Total Credit Hours:15

Fall Semester Sophomore Year

COMM 101Fundamentals of Oral Communication

3 Credits
CULA 170Food Service Nutrition

3 Credits
CULA 230Adv Entrees & Plate Presentation*

6 Credits
PROG ELECProgram Electives

3 Credits
Total Credit Hours:15

Spring Semester Sophomore Year

CULA 180Food Service Purchasing

3 Credits
CULA 240Advanced Entrees/Intro to Bakeshop*

6 Credits
ELEC GEGeneral Education Elective

3 Credits
PROG ELECProgram Electives

3 Credits
Total Credit Hours:15

Program Electives: 6 hours

BUSM 261Business Management

3 Credits
HOSP 173Event Management

3 Credits
HOSP 174Customer Service and Conflict Resolution

3 Credits
HOSP 267Food and Beverage Controls*

3 Credits
HOSP 267LDesert Cafe Lab*

0 Credit
HOSP 277Hospitality Management Association

1 Credit
HOSP 285Cooperative Education*

1-3 Credits

*Prerequisite or Corequisite required

Total Credit Hours: 60