Food Processing Technology, Basic Technical Certificate

Program Outcomes:

Develop a thorough understanding of how the different pieces of food processing equipment functions and how to troubleshoot.

Understand the importance of safety and the many elements of safety in a manufacturing plant

Understand the different elements of sanitation in a food processing plant

Major Code: 4121V

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year


FPTC 130Sanitation in Food Processing

3 Credits

FPTC 160General Industry Safety - OSHA 30

3 Credits

Total Credit Hours:3-6

Spring Semester Freshman Year

FPTC 165Lean Manufacturing

3 Credits

FPTC 170Equipment in Food Processing

3 Credits

Total Credit Hours:3-6

Total Credit Hours: 9