Agriculture, Basic Technical Certificate

Demonstrate a practical understanding of production agriculture and challenges impacting agricultural producers.

Research, evaluate, and apply best irrigation and growing practices.

Apply understanding of state and federal laws pertaining to food production and resource management.

Select the animals and crops that will best fit a particular production system.

Develop an understanding and appreciation for the agriculture industry and gain knowledge of career pathways through career exploration and exposure to industry professionals.

Major Code: 4103V

Fall Semester, Year 1

AGRI 100Agriculture and Natural Resources Seminar

1 Credit

AGRI 102Plant Science in Agriculture*

3 Credits

AGRI 102LPlant Science in Agriculture Lab*

1 Credit

AGRI 104Agriculture Management

4 Credits

AGRI 155Introduction to GPS

2 Credits

Total Credit Hours:11

Spring Semester, Year 1

AGRI 108Crop Production

4 Credits

AGRI 109Principles of Animal Science*

3 Credits

AGRI 109LPrinciples of Animal Science Lab*

1 Credit

WATR 140Irrigation*

2 Credits

WATR 140LIrrigation Lab*

1 Credit

Total Credit Hours:11

Total Credit Hours: 22