Program Outcomes:
Present technical data in a clear and concise manner.
Demonstrate respect for others and effectively manage co-workers and direct reports in a manufacturing environment.
Demonstrate the highest standards of integrity and ethics while providing leadership and guidance.
Apply the skills learned in science, math, and program classes to analyze and troubleshoot manufacturing challenges.
Summarize and critically discuss current affairs in food manufacturing and food science.
Manage and apply business related skills to understand the legal and ethical issues in a business environment.
Evaluate the importance of sanitation, food safety, food quality, and equipment maintenance in production of a consumer safe product.
Demonstrate how different unit operations and instrumentation interact to produce a consistent product.
Demonstrate the importance of corrective actions and continuous improvement.