Carson College

CRSN 90 Cultivating Food Justice and Sustainability

Learn sustainable, ecologically sound horticulture, permaculture, and small-scale organic agricultural practices through hands-on gardening experience. This outdoor interdisciplinary course operates within a food justice framework. (Formerly Rachel Carson College Garden Internship.)

Requirements

Enrollment restricted to college members. Other students by permission of the instructor.

Credits

1

Quarter offered

Fall, Winter, Spring

Instructor

Katie Monsen

Repeatable for credit

Yes