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Academic Catalog 2020-2021

Academic Catalog 2022-2023 > Courses > CLN - Culinary Arts > 200

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200

CLN201 Advanced Baking: Artisanal Breads, Pastry, and Patisserie
CLN202 Advanced Culinary: Classic World Cuisine and Garde Manger
CLN203 Restaurant Operations - Front of House
CLN204 Restaurant Operations- Back of House
CLN205 Banquet Operations Front of House
CLN206 Banquet Operation - Back of House
CLN207 Food & Beverage Cost Control
CLN208 Pastry Techniques
CLN209 Artisan Bread Production
CLN210 Contemporary Cakes and Decorations
CLN211 Bakery Productions and Operations
CLN250 Culinary Internship