BIO104 Human Nutrition & Health Laboratory
This course involves the application of those theories and principles of nutrition and health learned in the classroom. Some of the topics investigated include nutrient content of the food groups, menu planning and calculations of nutrient RDA's, water quality testing, and nutrient intake and calorie calculations. Note: this laboratory may be taken in conjunction with BIO103 Human Nutrition and Health, or after having completed and passed BIO103 Human Nutrition and Health.
Prerequisite
Reading proficiency or
RWR090 Reading Writing and Reasoning Minimum Grade of: C or
ENG101 or higher Minimum Grade of: C
Corequisite
BIO103 Human Nutrition & Health