Skip to main content

Academic Catalog 2024-2025 Updated

Academic Catalog 2024-2025 Updated > Courses > CLN - Culinary Arts > 200

Catalog Search

Search Options

https://necc.smartcatalogiq.com/en

de79cb9b-f175-488d-9ff2-8c00c5ca109f

https://searchproxy.smartcatalogiq.com/search

499d80e5-c298-4ad7-8b02-a0122a6e1d8c

other

/Institutions/Northern-Essex-Community-College/json/2024-2025-Updated/Catalog-local.json

/Institutions/Northern-Essex-Community-College/json/2024-2025-Updated/Catalog.json

Contents

Academic Calendar
Academic Centers
Academic Programs
Academic Programs & Course Expectations
Attendance and Participation Policy
College Policies and Procedures
Core Academic Skills Intensive Course Designations
Courses
Course Attributes
Course Classifications
Elective Classifications
Final Exam Schedule
Math Pathways
Proficiency Chart
Programs of Study

Catalog Links

All Catalogs
Catalog Announcement
Catalog Home
Site Map

Print this page

/Institutions/Northern-Essex-Community-College/json/catalogs.json

DE79CB9B-F175-488D-9FF2-8C00C5CA109F

200

CLN201 Advanced Baking: Artisanal Breads, Pastry, and Patisserie
CLN202 Applied Culinary Techniques II
CLN203 Restaurant Operations - Front of House
CLN204 Restaurant Operations
CLN205 Banquet Operations Front of House
CLN206 Banquet Operations
CLN207 Food & Beverage Cost Control
CLN208 Pastry Techniques
CLN209 Artisan Bread Production
CLN210 Contemporary Cakes and Decorations
CLN211 Bakery Productions and Operations
CLN212 Garde Manger and Charcuterie
CLN213 International Cuisine
CLN250 Culinary Internship
CLN251 Culinary Internship II