/Institutions/Northern-Essex-Community-College/json/2022-2023/Catalog-local.json

/Institutions/Northern-Essex-Community-College/json/2022-2023/Catalog.json

CLN - Culinary Arts

• CLN101 Introduction to Culinary Arts
• CLN102 Applied Culinary Techniques - Culinary Foundations, Planning and Meal Prep
• CLN103 Food Safety and Sanitation
• CLN104 Menu Management and Facilities Design
• CLN105 Cooking Techniques 1
• CLN106 Cooking Techniques 2
• CLN107 Introduction to Bake Shop
• CLN108 Principles of Baking
• CLN109 ServSafe Managers
• CLN201 Advanced Baking: Artisanal Breads, Pastry, and Patisserie
• CLN202 Advanced Culinary: Classic World Cuisine and Garde Manger
• CLN203 Restaurant Operations - Front of House
• CLN204 Restaurant Operations- Back of House
• CLN205 Banquet Operations Front of House
• CLN206 Banquet Operation - Back of House
• CLN207 Food & Beverage Cost Control
• CLN208 Pastry Techniques
• CLN209 Artisan Bread Production
• CLN210 Contemporary Cakes and Decorations
• CLN211 Bakery Productions and Operations
• CLN250 Culinary Internship