HOR 245 Horticultural Specialty Crops

This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, propervarietal selection, cultural practices, site selection, and harvesting and marketing practices.Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.

Credits

3

Class Hours

2

Lab Hours

2