2021-2022 Undergraduate Catalog

BIO 3200 BIOLOGY OF FOOD IN HEALTH AND DISEASE

An introduction to the biology of food and its role in health and disease prevention, management and treatment, including a survey of basic food items, preparation techniques that affect nutrient quality and healthfulness and current research in nutritional sciences.

Credits

3

Prerequisite

BIO*1000 or BIO*1300, and GE*2024