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/Institutions/Daytona-State-College/json/catalogs.json
F51920E3-3EA1-4594-901A-EA1D4F39F754
FOS - Culinary Mgmt (Food Serv)
FOS1141
Introduction to Cakes
FOS1142
Pastry Fundamentals
FOS1151
Nutritional Baking
FOS1201
Sanitation and Safety
FOS2140
Chocolate and Confections
FOS2145
Dessert Production and Presentation
FOS2146
Advanced Cakes
FOS2147
Advanced Pastry Techniques
FOS2161
Specialty Artisan Breads