FPTC 160 General Industry Safety - OSHA 30

Teaches basic principles of safety for working in the food industry, including, OSHA, employee safety, injury prevention, safety around equipment, industrial hygiene and recognition of potential hazards.

Credits

3 Credits

Semester Contact Hours Lecture

45

Semester Contact Hours Lab

0

Semester Contact Hours Clinical

0

FPTC 160General Industry Safety - OSHA 30

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Course Type

{D7A8FC71-978F-4003-9933-512C476323B2}

Credit Hours Narrative

3 Credits

Semester Contact Hours Lecture

45

Semester Contact Hours Lab

0

Semester Contact Hours Clinical

0

Repeatable

No

III. Catalog Course Description

Teaches basic principles of safety for working in the food industry, including, OSHA, employee safety, injury prevention, safety around equipment, industrial hygiene and recognition of potential hazards.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

  • Discuss the importance of safety in the workplace.
  • Explain safety standards that must be observed in facility design and equipment use.
  • Identify and explain safety concerns in processing facilities.
  • Outline guidelines for personnel safety in the processing industry.
  • Analyze a facility to determine the implementation of safety procedures.

V. Topical Outline (Course Content)

VI. Delivery Methodologies

Assessment Strategy Narrative

B.      Mandatory Evaluations

1.   Pass Evaluation on Counterbalance Forklift and Powered Pallet Jack  

2.  Pass OSHA 30 Test

Specific Course Activity Assignment or Assessment Requirements

Attend OSHA 30 General Industry Course and forklift class.