Demonstrate understanding of vocabulary in the functional areas of business: management, operations, marketing, and ¬accounting/finance.
Describe legal, social, and ethical economic considerations within a global context.
Apply computer literacy skills to conduct research and analyze business data to make critical and creative marketing decisions, identify new business trends, and address customer/client needs.
Present research, data, analysis, and conclusions through written and oral means.
Explain the flow of goods and services and discuss the cause and effect of issues in the supply chain.
Major Code: 4231A
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
| BUSA 215 | Information Science and Data Management | 3 Credits |
| BUSM 145 | Marketing Basics | 3 Credits |
| SOCY 105 | Human Relations | 3 Credits |
| MATH GE | Any Gen. Ed. Math Course | 3 Credits |
| BUSM 261 | Business Management | 3 Credits |
| Total Credit Hours: | 15 |
Spring Semester Freshman Year
| ACCB 129 | Introduction to Bookkeeping* | 3 Credits |
| ACCB 129L | Introduction to Bookkeeping Lab* | 1 Credit |
| BUSM 166 | Retailing and Merchandising Management | 3 Credits |
| BUSM 181 | Human Resources Management | 3 Credits |
| ECON 201 | Principles of Macroeconomics | 3 Credits |
| COMM 101 | Fundamentals of Oral Communication | 3 Credits |
| Total Credit Hours: | 16 |
Fall Semester Sophomore Year
| BUSA 265 | Legal Environment | 3 Credits |
| BUSM 265 | Principles of Project Management | 3 Credits |
| ENGL 101 | Writing and Rhetoric I | 3 Credits |
PROG ELEC
| Program Elective | 7 Credits |
| Total Credit Hours: | 16 |
Spring Semester Sophomore Year
| BUSM 245 | Social and Electronic Marketing | 3 Credits |
| BUSM 262 | Entrepreneurship Essentials | 3 Credits |
| BUSM 290 | Program Capstone | 1 Credit |
PROG ELEC
| Program Elective | 6 Credits |
| Total Credit Hours: | 13 |
Program Electives: 13 hours
Additional program elective options are available with advisor approval.
| ACCB 229 | QuickBooks Accounting* | 4 Credits |
| ACCB 230 | Tax Procedures | 4 Credits |
| BUSA 101 | Introduction to Business | 3 Credits |
| BUSM 275 | Introduction to Operations Management | 3 Credits |
| BUSM 276 | Introduction to Non-Profit Management | 3 Credits |
| BUSM 277 | Principles of Property Management | 3 Credits |
| BUSM 285 | Cooperative Education* | 1-3 Credits |
| FINA 102 | Personal Finance | 3 Credits |
| HOSP 173 | Event Management | 3 Credits |
| HOSP 174 | Customer Service and Conflict Resolution | 3 Credits |
| CISG 109 | Digital Media Tools | 3 Credits |
| CISG 110 | Video Editing* | 3 Credits |
| Total Credit Hours: | 13 |
*Prerequisite or Corequisite required