FPTC 280 Food Processing Projects
In this course students will continue to become proficient in the food processing area. Students will work on projects provided from industry or created within the CSI food processing facility.
FPTC 280Food Processing Projects
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
4 Credits
III. Catalog Course Description
In this course students will continue to become proficient in the food processing area. Students will work on projects provided from industry or created within the CSI food processing facility.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies